Recipes From Japan #236
Recipes From Japan #236
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Bob's Teriyaki Sauce
Ingredients:
half cup soy sauce
half cup mirin
half cup sake
two teaspoons white sugar
quarter teaspoon ginger puree
two teaspoons cornstarch
two teaspoons water
Instructions:
Bring the soy sauce, mirin, sake, sugar, and ginger puree to a boil in a saucepan. Reduce fire to medium low. For a marinade, remove from fire and allow to cool. For a thicker sauce, mix cornstarch and water to form a smooth paste and mix into the mixture; allow to simmer till thickened, about two minutes.
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@japaneserecipes
How interesting and what a co-incidence! I was in a small restaurant today in my local town of Kingston (upon Thames) lunching with my daughter and granddaughter. She in particular loved Teriyaki sauce and puts it on everything! They are very generous with their condiments too and serve hot and cold dishes, all very tasty. Now I can make some for my granddaughter from your recipe. Or should I thank Bob? Thank you.
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