Recipes From Japan #68

Yuki Nabe

Recipe Servings: 5
Preparation Period: 10 Minutes
Cooking Period: 15 Minutes
Total Cooking Period: 25 Minutes

Ingredients

two cups grated daikon radish
five cups vegan dashi stock
one (twelve ounce) package silken tofu, slice into bite-size pieces
half cup chopped mitsuba
two teaspoons salt, suggested

Instructions:

Put daikon in a colander and press down lightly to drain excess water.
Bring dashi to a rboil in a large sized pan over medium heat.

Put daikon; return to a broil. Put tofu, bring to a broil, and lessen heat to low. Put mitsuba and salt.

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