A combination that always attracts me in desserts are the citrus and sweet, in this case in the recipe that I will share for this wonderful Monday, the orange and chocolate come together to flavor delicious cookies, I always tell them to bake Cookies is one of the most exquisite sensations in the kitchen.

I can not pass this post without heartfelt thanks to all those who give me their support every day on this platform, for them I am still here giving every day a recipe that will cheer the day or that sweetens the day, sometimes we pass by a bad time, maybe a bad time, sometimes it's tiredness, stress that overwhelms us, take a moment, breathe and enjoy a cookie or a piece of cake, you'll feel much better and have more energy to face what come on.

Ingredients (about 18 cookies):

• 100gr of butter at room temperature
• 2 1/2 spoons of extra-fine sugar
• Skin of fine grated half orange
• 125gr of strength flour
• 1 pinch of salt
• 100g of good quality black chocolate coverage

Preparation:

Prepare a baking sheet by putting a baking paper on it, if you use trays of biscuits that do not need oiled, you can leave it without the paper, in a bowl beat the butter with the electric rods (or with a wooden spoon) add gradually sugar and orange zest, beat until the mixture has a pale tone, sift over the flour with the pinch of salt and stir until you get a homogeneous mixture, leaving a crumbly mix and appearing to be difficult kneading but you just have to a little patience and move the mixture well, at the end you can form a ball, when we have a ball with the dough wrap it in plastic wrap and let stand 30 minutes to 1 hour. Preheat the oven to 190º C, then form balls the size of 1 chestnut, place them on the baking tray and crush them a little to form the cookies, Bake them in a preheated oven until golden brown around the edges, about 8 minutes, they should see each one because it also depends on the size of the cookies, once ready take out and let cool in a grid. When they are cold they can be covered with chocolate.

Melt in a bowl to microwave the chocolate until it is liquid. To bathe the half of the biscuit in him and to leave to rest on a grate until it solidifies. If you are in a hurry and there is no patience, put them in the fridge.

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