Greetings my friend of steemit, today I want to share with you a delicious recipe of a bread very typical of my country especially in the city where I live, It is the bread called aguada grande or also known as bread from Tunja, it is a very easy recipe and quick to do which I recommend doing for your friends and family.

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To make this bread you should look for the following ingredients.

*1kg of wheat flour
*3 tablespoons of butter
*4 tablespoons of yeast
*3 tablespoons of butter
*1 tablespoon of sweet anise
*1 piece of salt
*1 glass of white wine
*1 cup and ½ water
*10 eggs
*Sugar

To start preparing you must:

Dissolve the yeast in warm water and add a little flour to form a soft dough, let it grow for a while, while scattering the remaining flour on the table, in the form of a crown.

Then you must place in the blender the salt, eggs, sugar to taste and the other ingredients mentioned above join the two mixtures and form a soft dough, that dough should knead in the inn for a long time.

After you have the dough let it rest, covering it with a handkerchief, then make the dough by taking each ball or dough and circulate the dough under the hand until the dough is well formed; put them in a baking tray previously greased, let stand the tunjas covering them with a handkerchief for at least about 90 minutes, and then take to the oven for about 15 to 25 minutes.

As you can see, they are very quick to do, I hope they try to send them greetings.