MUNCHIE KILLERS: CROCK-POT-NOT-Beef Sammiches (vegan)
CROCK-POT-NOT-Beef Sammiches
Have you ever been a function at which there are just big slow cookers or roasters filled with shredded meat, seasoned and slow-cooked for the intention of being served on a sandwich? I'm guessing you probably have.
Well, this is my version of that. I don't even really know what you'd call them besides slow cooker beef sandwiches. Mine are made with seitan instead, for extra veganity and gluten.
Ingredients:
- 1.5 pounds seitan, store-bought or homemade.
- 3 cups vegan beef broth (I used Better Than Bouillon)
- 2 teaspoons garlic powder
- 1 teaspoon Cajun seasoning
- Black pepper (to taste)
- 1-2 tablespoons cornstarch
- French bread / hoagie rolls
- Vegan mayo for serving (optional)
- Vegan cheese for serving (optional)
- Lettuce for serving (optional)
- Tomato for serving (optional)
Instructions:
- If you started off with chunks of seitan, thinly slice or shred it.
- Add all ingredients the slow cooker and cook on low for 6-8 hours.
- Serve on toasted bread, dressed as you wish. I used vegan mayonnaise, lettuce, tomato, and cheese.
- Make sure you have some napkins handy!
Yummy! I love a good sandwich, I had similar ones for lunch, but instead of the seitan, I had vegan polony. I also had a ton of hot sauce. 🌶😂
I actually haven't tried seitan before, I keep hearing how awesome it is. Which vegan cheese did you use?
Sounds good! For this one, I used Daiya provolone slices, which are pretty decent. My favorite is the Chao slices, but those are a little more expensive.
I love seitan! It's basically 100% gluten, so gluten-free people can't do it, and that's definitely been a trend in vegan food over the past handful of years. I am still kind of an old-school vegan. ha.
I thought for a while that I was gluten intolerant, so I went gluten free for about 6 months to see how my body would react if I slowly introduced it again.
I haven't had any symptoms and I have been eating a lot of wholegrain bread and pasta, so the seitan shouldn't be any different.
It's always worth a shot. I certainly don't eat it every day or anything.
That seitan look really yummiii
Didn't know you were a vegan @marksheppard!
Thanks! 10 years next month!
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its spicy ?
Flavorful yes, but not spicy as in hot.
For breakfast😍 looks so amazing and delicious 🤤 if you want, check my channel and see my food posts👍
I definitely would eat it for breakfast, but when I originally made this recipe and took the photo, it was definitely dinner. And thank you!
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