Pasta with shrimps and white wine

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Ingredients

• 200 g of linguine or spaghetti;
• salt - to taste;
• 25 g of butter;
• 200 g of peeled shrimp;
• 1 clove of garlic;
• 100 ml of white wine;
• ground black pepper - to taste;
• 1 tablespoon lemon juice;
• ¼ a bunch of parsley.
  
  

Preparation

Boil the pasta in salted water to the al dente state. Meanwhile, melt half of the oil over medium heat and fry the shrimps on it until they lightly brown on both sides. Add chopped garlic and cook another minute.

Pour in the wine, mix and bring to a boil. Add the remaining oil, spices, lemon juice and chopped parsley. Remove from heat, add the paste and mix well.

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