Meals of Mexico with Juanita Perez #224
Meals of Mexico with Juanita Perez #224
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Prickly Pear Mararita
INGREDIENTS
coarse salt as needed
two fluid ounces tequila
two fluid ounces sweet and sour mix
one fluid ounce triple sec
one fluid ounce lime juice
one fluid ounce prickly pear syrup
INSTRUCTIONS
Add salt into a small plate. Wet the rim of a margarita glass and dip rim into salt.
Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.
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