A SIMPLE FALL SUPPER

• Cheddar Ham Chowder
  2 cups water
  1/2 cup sliced carrots
  1/4 cup chopped onion
  2 cups cubed peeled potatoes (I didn't add these)
  1/4 teaspoon pepper
  1 teaspoon salt
  1/4 cup flour
  1/4 cup butter
  1 can (16 oz.) corn, drained (I added frozen instead)
  2 cups shredded cheddar cheese
  1 1/2 cups cubed ham
  2 cups milk
  • I added a cup and a half of chicken broth to thin the soup because I ran out of milk

In large saucepan bring water, potatoes, carrots, celery, onion, salt, and pepper to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are just tender. Remove from heat; do not drain. Meanwhile, in a medium saucepan, melt butter. Blend in flour. Add the milk all at once; cook and stir until thickened and bubbly. Add cheese and stir until melted. Stir into the unstrained vegetables; return large sauce pan to heat. Add corn and ham; heat through stirring oc
I'm a stay-at-home momma to my two littles - Aubrey and Colt. Being their mama is the greatest jof of my life! I'm a Pennsylvania gal who is now living in Canada after meeting and marrying my sweetheart. I love organizing, all things mom life and creating a warm and welcoming home for my loved ones. Come share this journey with us!

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