Pike perch with sour cream

Ingredients

• 750 g perch fillet;
• 4 tablespoons of flour;
• salt - to taste;
• spices for fish - to taste;
• 2 tablespoons of vegetable oil;
• 1 onion;
• 200 ml sour cream.
  
  

Cooking

Slice the perch fillet into portions and lightly dry each one with a napkin. In a bowl, combine the flour with salt and seasoning and roll the fish in the mixture.

Pour vegetable oil into the bowl of the multicooker and heat it in the “Frying” mode. Without closing the lid, fry the fish on both sides until golden brown and put it on a plate.

Onion cut into half rings and pass until transparent in a slow cooker with the lid open.

In a deep bowl, mix 250 ml of hot water, sour cream, salt and spices. Put the fish to the onions, pour the sauce and close the cover of the slow cooker. Cook for 25–30 minutes in Quenching mode.

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