Ingredients
- 5 grams of yeast
- 25 grams of sugar
- 1 egg, shake off
- 30 ml of vegetable oil, such as Canola
- 125 ml of warm water
- 3/4 tsp fine salt
- 340 grams of versatile flour, my chakra
- 1 egg yolk for spread
- taste sesame seeds for sprinkling
- to taste the big granulated sugar for sprinkling
- taste raisins for sprinkling
- to taste almond slice
- toping please adjusted with each stock
How to Make
- Activate yeast. Mix warm water, yeast, and 1 tsp sugar. Stir well, let stand 10 minutes.
- Mix flour, sugar, salt, eggs, oil and yeast mixture. Mix well with hand until well blended and not sticky in hand. If the dough is a bit hard to blend, add a little oil and water until the dough is moist enough, while continuously in leveling. Movement folded.
- Cover the dough with plastic wrap, in a container already in oil. Let stand for 2 hours.
- Boxing dough, move to the work table that has been fluted
- Thread a hand with thin flour. The dough will be fibrous, gpp because it does not go through the ulen stage.
- For 3 doughs, round. Arrange in baking loaf which has been in basting margarine and in baking sheet. Can also make a shape of braid, so ga use a loaf pan, use cookie cake also can.
- Allow the song to expand. Cover clean napkins. 30-60 minutes
- Apply egg yolks, sprinkle sesame, raisins, almonds and sugar. No toping can also, so like fresh bread, stay smeared jam / butter.
- Bake 180'C 30 minutes, or adjust each oven. Do not overbake yes, later the bread is hard. My oven 25 minutes 180'C is ripe.
Good Luck
nice post