Sauteed squid salted and spicy
Ingredients
150 gr of Salt Squid
1/2 tempe board, diced, fried a moment
4 cloves of red onion
3 cloves of garlic
10 pieces of green chili critic (want a red jg gpp), slice iris
5 red chili peppers, sliced iris
1/2 green tomatoes, roughly sliced
1 segment laos
1 bay leaf
2 tsp sweet soy sauce
2 tsp oyster sauce
to taste the water
How to Make
- Soak salted squid with hot water, after a cold start to change water with a new hot water, until the squid is soft and not too salty, cut into pieces
- Saute garlic, onion with 2 tablespoons oil, until fragrant, insert chili criting, cayenne pepper, laos and greetings stir until smooth and fragrant, enter squid and tempe, mix well, enter enough water until the squid slightly submerged, insert tomato slices, seasoning with soy sauce and oyster sauce, stir well, let it boil, shrink sauce and tender squid, correction flavor back
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