📸🍷🍏🍄Kitchen Experiments: AMAZING Sausage, Apple, and Herb Stuffing! Recipe with pictures!

Sausage, Apple, and Herb Stuffing! Simply delicious!

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Need a great from scratch, delicious, stuffing recipe for your Christmas table? This Sausage, Apple, and Herb Stuffing is as good as it gets. I get so many compliments and requests for this recipe. You get the savory goodness from the sausage, a nice crunchy texture from the toasted provence bread, and a touch of sweetness from the apples and cranberries.

INGREDIENTS:

• 2 pounds Provence bread cut into 1-inch cubes
• 1 pound sweet Italian sausage with casings removed
• 2 large green apples
• 8 tablespoons unsalted butter
• 2 medium yellow onions
• 3 stalks celery
• 3 tablespoons fresh parsley
• 1 1/2 cup dried cranberries
• 1 1/2 cup chicken stock
• 1 Tbs fine sea salt
• 1 teaspoon freshly ground black pepper

DIRECTIONS:

1. Preheat the oven to 300 degrees F. Cut Provence bread into 1 inch cubes.

** 2. Put bread cubes in a single layer on baking sheet and bake for about 8 minutes or until most of the cubes are golden brown. Be careful not to over toast the bread cubes.**

** 3. Raise the oven temperature to 350 degrees F. Place toasted bread into a BIG mixing bowl.**

** 4. In a large pan, melt the butter then add the onions, celery, apples, parsley, salt and pepper. Cook over medium heat until the vegetables are tender but not overcooked. Around 8-10 minutes.**

** 5. Add mixture to the bread cubes.**

** 6. If the sausage is in casing, remove meat from casing. Cook the sausage over medium heat until browned. **

** 7. Add to the bread and vegetables mixture. Add the dried cranberries and toss to combine and incorporate all ingredients together.**

** 8. Place the stuffing in a chafing or baking dish. Pour the stock over the stuffing. **

** 10. Bake for 30 minutes, until browned on top and hot in the middle. Let cool and settle for a few minutes then enjoy!!**

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Taken with Samsung Galaxy s8+

All content is original and all photography is mine.

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