Recipe: Pork Sinigang

While it's raining outside and cold ,me and my boyfriend wanted some hot soup. Since is not not a fan of macaroni soup we decided to cook sinigang instead.

This sour and yummy treat helps warm you up and at the same time really boosts your appetite. Some foreigners I know loves it's unique taste but some may perceive it as a strong taste. It may be an acquired taste for some.

Let us get to cooking then.

We will be needing the following ingredients.

1 KL pork
3 binds of kang-kong (water spinach)
2 chopped tomatoes
1 head of sliced onion
2 packs Sinigang mix (seasoning)
2-3 cups water
2-3 sliced radish (optional)

And the procedure is as follows.

First, boil water with pork in a large pot. Add in tomatoes and onions. Boil until pork is soft.

Add in the radish and sinignag mix. Let it boil for another 5 to 10 mins or until meat is tender.

Then add in the kang-kong. Boil for another 2-3 mins. Serve while hot.

Also Filipinos loves dips so we can pair this with fish sauce and chili oil. And enjoy it's awesomeness. :)

Hope you liked it and you are welcome to try it. It's easy to prepare but very tasty.

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