Soups by Sasha #65

Tortellini

Recipe Servings: 4

Ingredients

one tablespoon olive oil
two carrots
one large onion
four and half cups vegetable stock
one (fourteen ounce) can sliced tomatoes
seven ounces frozen peas
nine ounces fresh filled tortelline
half cup basil leave
grated parmesan cheese

Instructions:

Heaten up oil in a pan. Fry the carrots and onion for five mins till starting to soften. Put the stock and tomatoes, then simmer for ten minutes. Put the peas or beans with five mins to go.

Once veggies are soft, mix in the pasta. Return to the broil and simmer for two mins till the pasta is just cooked. Blend in the basil, if using. Season, then serve in bowls topped with a sprinkling of Parmesan and slices of garlic bread.

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