American chopper's crude form of noodles
American kids love children alike Why do not you even come here to test Yami Topping on these Crispy noodles?
American kids love children alike Why did not you even come here? Yami Topping's test on these Crispy noodles is also amazing. Although it may take some time to make American chops Read here American Chawsey's Repeasi -
material -
For Crispy noodles
4 cups lightly boiled hook noodles
Oil, for frying
Fourth to Topping
1/2 cup sliced onion
1/2 cup Capsicum Stripes
1/2 cup thin sliced carrots
1/2 cup thin long cut cabbage
1/2 cup boiled noodles
1 1/2 table-spoon cornflower
2 tablespoon oil
1 cup tomato catcup
2 t-spoon chili sauce
2 table spoons vinegar
1 Table-Spoon Sugar
salt to taste
Method -
For Crispy noodles
Heat oil in a deep non-stick embroidery, spread it thoroughly by adding 2 cups of the noodles and make the layer and fry them from both sides till they become golden. Take out the oil-absorbing paper. Put aside.
Fourth to Topping
Mix cornflour with 1 1/2 cup of water in a deep bowl and keep it aside. Heat oil in a deep non-stick embroidery, add onion and fry for 1 minute on medium flame. Add capsicum, carrot and cabbage, fry them on medium flame for 2-3 minutes.
Put boiled hook noodles and fry for 1 minute on medium flame. Add tomato choppings and chili sauce, mix well and cook in medium flame for about 1 minute.
Mix a mixture of cornflower-water, vinegar, sugar and salt and mix well and cook on medium flame for 3 to 4 minutes or until the thickness of the sauce is stirred. Divide into 2 parts and put them aside. Immediately before serving, place a portion of Crispy noodles on a plate to serve and over one part of the four-fold. Serve immediately.
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