Favorite Sweet Potato Pumpkin

                                      

For sweeteners today we will teach you to make apple pakoda recipe, which they will love. This apple pakoda is quite sweet and sweet and tasty.

It is decorated with toppings of almonds and pistachios while serving. But yes, it is deep fry, so it is not too good to eat too much.

They are very crunchy and kids will surely love. So let's see what is the reason for making apples of pakodas.

These 7 healthy foods have high levels of sugar which is harmful for you.

Ingredients for making apple cakes: Ingredients needed for apple ke pakode

Apple -apple-2

Flour - maida- 3 Cups

Yeast - khameer-1/2 teaspoon

Ghee-oil- oil to fry one spoon

Sugar - sugar- 1 1/2 cup + 2 teaspoons

Lemon juice- 1 tablespoon of lemon juice

Cardamom powder - ilaichi powder - 1 spoon

Water - water- 1 1/2 cup

Pistachio finely chopped-thin piece pistachio- 1/4 cup

Chopped almonds - almond-1 spoon

How to make apple pakoda

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- Wash the apple and peel it in a round shape.

Take 1 cup of water boil (boil) and add yeast.

- Mix well after adding flour and sugar in it.

Mix some water in the mixture and leave it for 30 minutes, leaving the yeast in it.

In the meantime, on the other hand, make sugar syrup (boil) by adding sugar (sugar) and water.

- Mix lemon juice and cardamom powder (ilaichi powder) in sugar syrup.

Heat oil in a pan. Immerse the apple slice in the flour mixture and then put it in the hot oil.

- When it starts having brown color, then remove it on the plate.

Then cool it and put all the slices in a sugar (slice in sugar syrup) syrup for 2-3 minutes.

Now you can eat this delicious sweets.

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