Paneer cutlets served with green coriander sauce

Red and yellow capsicum mixed with magnesium are beneficial for health. Calcium-rich cheese and sesame give strength to the brain.

Red and yellow capsicum mixed with magnesium are beneficial for health. Calcium-rich cheese and sesame give strength to the brain. Eat it anytime.

material -

300 gm cheese
Two finely chopped onion
Capsicum a large bowl of different colors
Little carrot
Mashed potatoes
Half cup flour flour
2-3 garlic bud or paste of ginger pieces
Red chilly
Peasy black pepper
Pisa Poha in Miksee
celery

Method -

Mix onion, capsicum, carrot, salt and red chillies, garlic paste or ginger paste, boiled potato, celery, black pepper, and black pepper according to the taste in a bowl with a strained cheese in a bowl. Mix two teaspoons of Poha Powder and half a spoonful of corn flour in Mixix to make it crisp. Put this mixture into a frying pan for 5-10 minutes by giving the size of the cutlet. Then put some oil in the pan and fry it lightly. For sauce, mix green coriander, garlic, green chillies, salt, black pepper, sesame etc. in the jar. Serve cutlets with it.

Moong dal

In less time, chill of pulse of mung beans is formed. As a filling, it will become more nutritious by adding paneer to it. Children can also be kept in tiffin.

material -

Green moong dal roasted 2-3 hours before or overnight
A bowl chopped onion and capsicum
Salt and red pepper according to taste
One quarter bowl grated cottage cheese
Seasonal vegetables

Method -

Take a pod of pulse in a bowl, cut seasonal vegetables finely, boil or mix, mix and mix paneer and mix well. If the mixture becomes thick, add a little water. Mix salt and red pepper according to the taste. Also put water in a bowl, small synthetic cloth. After the pan is heated, clean the pan with this cloth. Spread a large spoon mixture on the pan. Put aside some oil and keep aside slowly from the corner. In between, put tomato pieces, grated paneer and folded from both sides. Serve it with tomato sauce.