Recipe: food from potatoes ( part 3 )

Cream soup with garlic croutons

Ingredients:
8 young potatoes,
2 onions,
1 liter of broth (or water),
2 tsp. mustard seeds,
vegetable oil,
300 g creamy soft cheese,
a small bunch of green onions.

For toast: 300 g of white bread, 2-3 cloves of garlic, vegetable oil.

Method of preparation: chop onion and fry in butter until golden in a saucepan with a thick bottom. Add sliced ​​potatoes, mustard seeds. To fry. Add the broth and cook until the potatoes are ready. Using a blender, turn the soup into a puree. Add the cheese. Mix. Sprinkle with chopped green onions. Serve with garlic toast. To do this, white bread cut into cubes, pour with olive oil and add the garlic passed through the press. Stir and fry in a dry frying pan until crusted.

Tip: for toast is perfect for yesterday's baguette or ciabata.

source: http://www.womanhit.ru/lifestyle/food/2018-06-10-vybiraem-molodost-luchshie-letnie-retsepty/