Vicky's Vegan Recipes #66

Vicky's Pumpkin Pie

Recipe Servings: 8

Ingredients

one (eleven ounce) package silken tofu
one (sixteen ounce) can pumpkin puree
quarter cup white sugar
half teaspoon salt
one teaspoon ground cinnamon
half teaspoon ground ginger
quarter teaspoon ground cloves
one (nine inch) unbaked pie crust

PROCEDURE

Preparation Time: 5 minutes
Cooking Period: 55 minutes
Ready In: 120 minutes

Put the tofu, pumpkin, sugar, salt, cinnamon, ginger, and clove into a blender. Puree till soft. Fill into the pie crust.

Bake in the preheated oven fifteen minutes, then lessen heat to 350 degrees F, and continue baking till a knife inserted into the mixture comes out clean, about forty minutes more. Chill before serving.

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