Long beans Fried Flour Krispi

Ingredients
10 pieces of long beans
Ingredients of Wet Dough 5 tablespoons of flour terigulada, salt, and water to taste
Dry ingredients150 grams of rice flour How to Make

1. Cut a long bean with a length of 10 cm, wash and then drain.
2. Mix the wet dough with moderate viscosity.
3. Put the long beans into dry ingredients, dip them into wet dough, then dress with dry ingredients.
4. Heat oil with low heat, fry the long beans until browned. Lift and drain.