Mashed beans (Ewa agoyin) with pepper sauce

Hello steemians,
I decided to divert a little from my usual posts on fashion, and motivation. I'll be sharing one of my favorite Nigerian dishes mashed beans popularly called "Ewa agoyin". This dish is very popular in the western part of Nigeria, and can be eaten with bread, dodo(plantain), or yam.

https://www.instagram.com/p/BdmaXSDhnfv/
Recipes
Brown beans - in whatever quantity you want

For the Sauce
Big sized onion
Large bell pepper(tatashe)
Habanero peppers (ata rodo)
Palm oil
Seasoning( maggi, knor cube)
Blended cray fish
Palm oil

Preparation
Add 6 cups of water to a pot, set on low heat. Wash and add the beans. Leave on low heat for 2hr:30min or until the beans is very soft. Add salt to taste.

In a blender, combine the bell pepper, habanero(rodo) pepper and the half medium onion.

Set a medium sized pot on low heat, add the palm oil

Bleach the oil for 10-15mins
Turn the heat to minimum, add the chopped onion, stir at interval. This takes about 30-40mins.

Add in the blender chopped pepper to another pot, boil for 15mins (this is to remove excess water)

Add the parboiled pepper to the fried onion, cook for about 15mins.

Add in the crayfish

Add salt and seasoning to taste

Taste for seasoning

Cook on medium heat for another 10mins.

Food is ready😀

Eat with bread, dodo, or yam.