Sweet Potato Casserole
Understandably one of the most beloved side dishes of any holiday meal, sweet potato casserole is great way to trick everyone into eating a healthy vegetable, by topping it with decadent marshmallows and bringing out its natural sweetness with complementary flavors, like clove, cinnamon, and brown sugar.
My mom absolutely hates sweet potato casserole, but since I’ve taken the helm for cooking at family holiday dinners, I am sure to include it at everyone. If you are tasked with bringing a side dish to your Christmas dinner, this one is super easy to make, and loved by anyone with a sweet tooth.
Ingredients:
- 4 large sweet potatoes
- 1 ½ cups mini marshmallows
- 3 tablespoons unsalted butter
- ½ teaspoon ground clove
- 1 tablespoon brown sugar
- ½ tablespoon ground cinnamon
- In an oven preheated to 425℉, bake sweet potatoes for one hour.
- Remove from oven and allow to cool for 10 minutes. Peel sweet potatoes and discard skins.
- Place sweet potatoes in a 9 inch round baking dish and mash with a potato masher to desired consistency.
- Add butter, clove, sugar, and cinnamon. Combine with sweet potatoes.
- Top with marshmallows and bake until marshmallows are golden brown, about 5 minutes.
Why all your recipes seem so good?
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This dish is look so fabulous.
Posted using Partiko Android
this seems very strange! sweet potatoes and marshmallows.... ?¿?¿?
I seen a video about sweet potato casserole when i see your post. i didn't know before about this recipe. But when i see ,i can't wait for eat. It's very easy to make. So hey when your party will be start?
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