Fudge and Cloud Bread

I made Fudge and Cloud Bread for the first time.
They both turned out great.
I will share the recipes below.

Cloud Bread

Ingredients for Cloud Bread:

3 Large or Jumbo Eggs
-separate the yolks and egg whites
1/4 Teaspoon Cream of Tartar
-it is a spice not an actual cream
1 Tablespoon White Sugar

How to make Cloud Bread:

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Beat egg whites and cream of tarter together in a bowl until stiff peaks form.

3. Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese.

4. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.

5. Carefully scoop mixture into the prepared baking sheet, forming 5-6 "buns".

Fudge

Ingredients for Fudge:

7 Oz Jar Marshmallow Cream
1 1/2 Cup Sugar
2/3 Cup Evaporated Milk
1/4 Cup Butter
1/4 Teaspoons Salt
3 Cups Chocolate Chips
1 Teaspoons Vanilla Extract

How to make Fudge:

1. In a large pan over medium heat combine Marshmallow Cream, Sugar, Evaporated Milk, Butter, and Salt.

2)Bring to a full boil and cook for 5 minutes, stirring constantly until thick.

3)Remove from heat and pour in the chocolate chips stir until chips are melted and mixture is smooth.

4)Pour in prepped chill in fridge for 2 hours or until firm.

I will be doing more recipes for regular and infused foods.

So stay tuned.

Just so every one knows I pull a lot of my recipes off of allrecipes.com.

Enjoy and keep on Steemiting along!!