Sausages in puff pastry

What is called, many will not remain indifferent, perhaps, hardened opponents of sausage-sausage products. I admit honestly, I myself very rarely buy sausages and sausages lately, literally several times not even a month, but a year!

But sometimes you want something like that ... like)
Just need to:

One packet of yeast-free ready dough;
A dozen sausages (I had chicken, fresh and fragrant from the farm shop);
Egg yolk, anoint top dough.
You can, of course, be very confused and make the most of the yeast-free puff pastry and chicken or turkey sausages dietary ... Only after all these preparations will you want to make more and bake and bake in the oven? I definitely do not.
In general, this is what happened after 25 minutes after installation in the oven)

Even the dough is left on just a puff!

Before baking, sprinkle with sesame seeds, which gave a slight nutty flavor to the pups,)
Thank you for reading my post and - bon appetit)