Hod Hasharon - Funky Sisilia

Funky Sisilia Fun Zone in Hod Hasharon is only two months old but has already become the trendiest place in the city, if not in the whole area! This is the place to drink, eat and salafi cool to Instush. There's a kebabia, a bar and a stunning courtyard. There are concerts, movies, and various cool events. This is the place to see and be seen!

Funky Cecilia will be identified by the one-story building with the green tiles on Ramotim Road (right next to Habanim Street), and the front is full of life in the evening when the restaurant fills up and fills the sidewalk, and there is also a kebabia stand in front of those who hurry and do not want to commit themselves to a real meal.

In the case of Funky Cecilia you will also look at the pitcher and what it is inside, because inside you expect a cool place, designed and happy. A variety of bar seating, high tables, low tables and an open kitchen with tabun. Everything is cool, with lots of vintage items. In the back there is a lovely courtyard that sits between the trees when the wall of the building is awesome giant graffiti!

The name chosen for "Funky Sisilia" is a product of long-standing friendship between three people: Yaniv Bublil, owner of Agadir in Hod Hasharon and Aviram Zohar , entrepreneur, designer of spaces, present and past. They were joined by Cecilia Sivan, who among other things managed Nanochka in her past, and now owns the marketing and strategy company for the culinary world "Fabian and Cecilia" and a belief in creativity, branding, concept and spirit. The name that began as a temporary name, because in their vision they wanted the place to be like Sisila's happy sea, the name remained constant.

In Panki, chef Oved Aharonov (Idi in Ashdod and Vertu) presents a menu of local cuisine with a personal and root interpretation, with meticulous attention to meat, fresh fish and fresh vegetables, as well as local dishes. On the menu you can find dishes such as:

Greek asparagus - in a tabun with olive oil, sherry tricolor, garlic confit, on a bed of artichoke cream, parmesan and lemon rinds 44 ₪; Jerusalem artichoke - Jerusalem artichoke, coarsely cut straight from the tabun on a bed of black beet and garlic cream 42 ₪; Mix Fungi - a variety of burnt mushrooms on a grill with butter marinade, white wine, thyme and garlic served in a casserole, confit of sherry and a mixture of burnt cheeses in tabun 58 ₪; Ceviche Mediterranean sea bass fillet - served with tricolor pepper, olive oil, chili pepper, garlic, lemon zest, cilantro and finely chopped green onions 54 ₪; Fillet carpaccio - in olive oil sauce, lemon zest, lemon juice, cherry tomato pods, radish and pepper halpano. 58 ₪; Beef Fillet Fan -Sliced ​​beef fillets, with a black pepper, chopped balsamic and ground coffee beans, sherry confit, olive oil and black and white garlic confectioners 54 NIS; Thessaloniki - cucumber, tomato, red onion, and coarsely chopped gamba with olive oil and lemon juice. Served with a rich and flavored feta slice Kalamata 54 ₪; Funky kebabs - 3 homemade kebabs from juicy beef, served in triangles on the grill with the house grinding 45 NIS ; Knead chicken in tabun - knead chicken in a long-cooked tabun with root vegetables burned in tabun and chimichuri house 57 nis ; Asado - 300 g of a long - cooked asado chutney, served with home rice 68 NIS, grilled sea bass fillet served with potatoes, bonfire and lemonade root salad 88 ₪.

All this along with an amazing cocktail menu such as: Cinema Cissi - Jack Daniels Tennessee Pier, Strawberry Jam, Pineapple Juice, Orange Juice, San Jerman; "Bombay City" - Bombay Spire, Extra Dray, Apple Juice, Tonic Water; "Jack the Ripper" - Suza, Jack Honey, Saint-Germain, pineapple juice, pure honey; Vanilla Sky - - Bacardi karate Blanca, lime, orange juice, vanilla 47 ₪

It is recommended to rest with: rich chocolate fudge ; Lime pie 36 ₪; Apple pie 36 ₪; Nemesis - baked chocolate cake with evaporated 36 NIS; Crack Pie 36 ₪