MY REVIEW: Cheese Marijuana Strain

Cheese by nature is an indica-dominant strain that is really popular and has the reputation of this unusual fragrant characteristics. It is a well known potent mood-elevator that can leave you in stitches over something you can’t always remember.

This stinky strain is renowned for its unique sour-cheesy smell. Cheese have been reportedly grown for the first time when Skunk #1 phenotype was merged with Afghani indica genetics.
An extremely popular and pricey strain in Cape Town. It’s has a very strong and thick smoke, but really really tasty as well. The high comes on heavy, clear and lasts a long time at the same time will create a skunky flavor in the smoke that will stick to your tongue long after you have exhaled.

This amazing smoke make sure that every punch is a knockout. Cheese is a potent stress-reliever, leaving you very relaxed and calm after just a few puffs. Afterwards, you will feel an intense body-numb with a strong urge to smile and giggle, followed by a wave of happiness and makes you feel uplifted. This indica can help soothe the minor aches and and will make you feel like you are floating on a cloud after only a few puffs. Mood disorders have also been known to successfully be treated with this strain. Cheese can help regulate feelings of hopelessness and anxiety, with a sudden influx of happiness and a general euphoric state.

I personally give Cheese a 4/5 rating besides it is one of the amazing things that made my visit to Capetown bliss and for what it's worth you guys should go try this out if you haven't already. It was actually the Winner of 1st place in the High Times Indica Cup 2006.