Review - Rice durian of western Vietnam.

Dish combination of durian sauce with the sticky plastic sticky, delicious taste South.

Xoi is a delicious dish, interesting, combined with a variety of processing to suit the taste. If you like to eat salty sticky, can use chicken sticky rice, dried shrimp sticky rice, sauteed sticky rice; But if you like to eat sweet sticky rice, you can easily find yourself a sticky rice like sticky rice, green sticky sticky ... Particularly, durian sticky rice is very delicious and caught by the sauce from sour very fragrant. This is a popular dish, combining the ingredients ingredients in a clever way to satisfy the taste of many customers.

The ingredients used to cook this dish are very simple, including durian, a special fruit of the Mekong Delta, rich in citrus, soft yellow rice, fat, sweet, aroma characteristic. Desiccated coconut juice extracted.

Clean plastic, soak in cold water for about 4 hours, then withdraw and pan to steam. Glutinous rice must be glutinous rice (rice and impurities), old, long grain, sticky weight much, depending on the food.

During the steamer remember to sticky rice. When ripe rice is cooked, mix in a little bit of coconut water (200 ml). Wait for about 5 minutes for the coconut milk to finish. Durian dill will be prepared by taking coconut milk (400 ml), heating the stove, then adding durian pudding, seasoning with less sugar to taste. Put on a little flour for finishing is done.

The finished sticky aroma characteristic and when the sticky rice into the mouth chewing, the soft folds, plastic flowers mixed with the aroma characteristic from durian will bring you a delicious feeling. Especially the food will fascinate the "devotees" like durian!