Rice:-

Rice is the main food of most of the people of Bangladesh and India. It is actually made by cooking the rice. Rice from Bangladesh rice is fairly neat. But China, Japan and Korea rice rice are quite adhesive.

Source

Preparation for:-

The rice was washed thoroughly and was done with enough water to boil the stove. All rice is taken down to boil. The rice ingredients are a rice tote that can be understood if the rest is perfect. Rice is mainly of two types: boiled rice and onion rice. Crispy rice is cooked after cooking, but starch or fan is not removed for rice. Cook rice without starching is called rice in many areas of Bangladesh.

Variation:-

Rice is mainly of white color. However, depending on the varieties of rice, there may be light golden color, brown color.

Nutrition:-

Rice supplies mainly carbohydrates. But there is also some protein in it.

Fen:-

During the dawn, many rice granules burst and the starch mixed in the water was mixed. This strain mixes aquatic part of the fen or fan. If the fray is removed, then the parts of the starch are very low due to which there is less chance of fat being eaten. The word fen comes from foam.

During the famine of Bengal during the famine of Bengal, when there was a shortage of rice, begging for rice was the only support for the poor people of the poorest of the poor.