Crispy meat threads.
usy
This ingredient will serve as a great addition to the salad with beef and shallots, as a side dish to steak or ribs, as well as any other dish that will only benefit from their amazing taste.
Ingredients:
Beef-500 gr.
Soy sauce-125 gr.
Asian fish sauce-85 gr.
Sugar-14 gr.
Salt-5 gr.
Oil for frying-if necessary.
- Cut the meat into strips 10 cm high, 4 cm long and 1.2 cm wide.
- Mix all ingredients (except oil) and place in a vacuum bag.
- leave in the refrigerator for 48 hours.
- Drain and Pat the meat with a paper towel.
- Place the meat on a plate, leave at least 2 cm of space between them.
- Cook the meat in the microwave, 800 W for 3-5 minutes, not forgetting to turn over and soak with a towel. The pieces should become brown and dry.
- Heat the oil in a saucepan to 180 C.
- using tweezers, separate the meat fibers.
- Fry the meat fibers in oil for 1 minute.
- Dry and serve hot.
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