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     5 years ago 

    I think that is called Pulut Tai Tai (Blue Glutinous Rice). The blue/purple color is from the butterfly pea flower. And the brown color "sauce" is called kaya (coconut egg jam), made from coconut milk, egg and sugar.

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       5 years ago 

      That's something new!!!
      Kaya? Hmm I have to google it to know how to make that, since it look delicious

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