SALSA DE CHOCOLATE
Para servir en salsera acompañando los budines, el helado de vainilla, peras cocidas, etc. 2 cucharadas soperas de cacao, o 200 gr. de 2 vasos (de los de agua) de leche fría,
chocolate, 1 cucharada (de las de café) de fécula de patata. 4 cucharadas soperas de azúcar, 6 cucharadas soperas de agua, En un cazo se pone el chocolate en trozos con el agua. Se pone al fuego para que se derrita. Aparte, en una taza, se disuelve la fécula con un poco de leche. Se añade el resto de la leche al chocolate ya disuelto y, dando siempre vueltas con una cuchara,
se agrega el azúcar y la fécula desleída. Se cuece un par de minutos, moviendo bien, y se retira. Ya enfriada la salsa, se vierte en una salsera, colándola por un chino o colador de agujeros grandes.
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