Canelones de Morcilla y Manzana
INGREDIENTES
4 o 5 morcillas
2 Manzanas
Canelones
Nata para cocinar
Parmesano, queso mozzarella
Mantequilla
Sal y pimienta al gusto
PREPARACION
Lo primero que haremos es cortas las manzanas en trozos pequeños colocamos a fuego lento con mantequilla cuando estén doradas añadimos la morcilla picadas y removemos y le colocamos un poco de nata y cocinamos a fuego lento añadiendo sal y pimienta al gusto.
Luego cocinamos los canelones, dejamos reposar y rellenamos con la morcilla lo colocamos en un recipiente para hornear colocamos un poco de mantequilla al recipiente y los canelones rellenos arriba colocamos queso mozzarella y parmesano y lo horneamos por 10 minutos que se doren un poco y listo para servir.
Para los amantes de la morcilla se los recomiendo es una receta super facil y con distintos sabores ya que la manzana le da el toque especial, lo pueden acompañar con cualquier tipo de ensalada y un buen vino.
Espero les guste.
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