Chocolate Situation that We Want to Know About.

Do you like chocolate?
Isn't it the most magical edible substance in the Universe?

Me too. I take unrefined cacao for the last 17 years... since I discovered it as a super food.

I wish to make it very clear though - when I say 'chocolate, ' I do not refer to the chemical bomb that has been crafted by the food industry and sold to humanity as chocolate. Those aren't chocolates at all, it is a joke that has been played on us, naive, trusting, sweet-loving, joy-seeking human beings.

No. I talk about the real thing - unrefined cacao - the food of the Gods and awakened humans, black gold, a magical food consumed by the Olmec and the Maya, a medicinal plant that has been used in rituals and spiritual gatherings to connect with the deeper truth within, the substance that activates pineal gland and human DNA, a "star gate to the Soul"...a cosmic gift given to humanity to smooth the ride on planet Earth.

We have many situations here on Earth, and surely some are far more important than chocolate.. but.. here is the but - chocolate seems to be our favorite food, and according to statistics - we only grow more passionate about it.
"From 2009 to 2014, U.S. chocolate sales increased 24%, reaching a total of $21 billion, according to Mintel data. By 2019, the U.S. chocolate market is forecast to hit $25 billion."

So, if you are among those contributing to the chocolate sales, you might want to know a few things about Chocolate Situation that we have right now, right here.

• The original chocolate has been deleted by modern food industry in its never ending chase for profit... so we, my dear human fellows, ended up on this planet with a bunch of mutated substances and a whole lot of lies to navigate through. Those fancy looking and prettily wrapped seductive substances have very low cacao percentage (real unrefined cacao is expensive) and a lot of damaging additives, such as:

• refined white sugar or its best friend - Aspartame (E951)

• BHA - petrolium derived preservative

• powdered milk

• HFCS - cause tissue damage

• lecithin or its "non gmo" replacement AAMP 4448

• Maltodextrin - to add more weight to a product

• PGPR: Poliricinoleate to replace expensive cacao butter

• Shellac/Lac - wood polishing product made out of insect poo.... to mention just a few. Please feel free to visit my site to read the full article on the subject.

Let us call this mutated, chemicalized chocolate produced by the modern food industry - old world chocolate.
To add to the story of the chemicals mentioned above, we also seem to have an integrity issue here.
Most of the old world chocolate is produced with cheap, low vibe cacao that comes from Africa, where child labor is used to harvest the cocoa pods.
You could easily find on line a documentary called "The Dark Side of Chocolate" and you will know all about it.

Now that we got that out of our way - let us focus on the solution.
What do we do about it?
Many of us gave up eating that poison decades ago, and we are happier than ever. We invite you to join us.

SWITCH from old world to the NEW EARTH ways.

What You will gain by making a switch?
You will lose weight, feel better, teach your kids early about the real food, protect your own health and your loved ones, and you will help this planet shift.

Where To Get New Earth Chocolate?
We have two ways here:
To find the nearest chocolate suppliers that have integrity and health concerns included in their business formula..... OR..... we make our own chocolates from a high vibe unrefined cacao that is widely available these days. Choosing to create your own 'chocolate situation' in the kitchen is fun for the whole family, it is educating, and good health investment - guaranteed.

Now that we know the difference between the chocolate that is a lie and chocolate that is truth, may I share a few fun facts about this magical substance to add to the INSPIRATION:

• The word Chocolate was first recorded in English in 1604.

• Chocolate is a natural antidepressant.

• It oxygenates the blood and reduces the risk of cancer and many other health problems.

• Chocolate-lovers live longer, happier lives.

• Chocolate is a great brain food. It improves thought function leading to a better experience of the Self.

• Every Russian and American space voyage has included chocolate bars.

• Almost every weight loss product has cacao powder in it. It contains coumarin which promotes weight loss and acts as an appetite suppressant.

• The smell of cacao/chocolate triggers relaxation due to the increase of theta brain waves.

• Cacao boosts dopamine and serotonin in the brain which improves our sense of pleasure and motivation.

• The inventor of the chocolate chip cookie sold the idea to Nestle not for money but for a lifetime of happiness - supply of chocolate.

• Unrefined cacao is one of the most potent superfoods available on planet Earth.
  

  

• Chocolate cravings cannot be satisfied by anything other than chocolate itself.

• Cacao acts like a bridge between the mind and the heart, creating a healing and balancing effect on a human hologram.

• Consuming clean high vibe chocolate helps navigate through life’s challenges with ease and a sense of effortlessness.

• Chocolate made with unrefined clean cacao is an important part of the new earth food movement.

• Each time we choose consuming clean and conscious sweet treat called new earth chocolate instead of chemicalized chocolate-like substance we support the Harmony of the world.

• Some call it Cacao, some prefer Cocoa. We can call it whatever we like, as long as we choose it in a clean, highly vibrational, and unrefined state, we are doing it right.

Thank you for keeping your mind and heart open.
I appreciate you.
The more of us become aware of our world situations - the sooner we all become happy, harmonious and free.

Anna Suvorova.
Health/Yoga Educator. Author. Dreamer of a better world for all.