I love this. It's an exciting, new restaurant concept. I love how the technology is being used to help keep the cost of the meals down. That's the goal of technology, after all, to make things easier, cheaper, and more efficient for humans. By teaming up with Daniel Boulud, they also brought credibility into the project. He has a Michelin 2-Star restaurant, after all. Hope they find success in the venture and start building robotic kitchens in other restaurants.