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RE: My new way of Steeming!!! I am making changes due to the opening of my bistro, where you can pay with Steem and SBD!!!

in #steemit • 6 years ago

It's gratifying to know that even though Chef is so busy.
you do not stop having the kindness to continue watching our dishes.
Thank you very much for your comments and I hope you see my recipe soon

Portabella mushrooms in hollandaise sauce made with mushrooms Huitlacoche

IMG_4784.JPG

Have a good night @progressivechef

6 years ago in #steemit by
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