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  1. marzipan is expensive
  2. not easy to cover a huge cake with marzipan
  3. it is not common in North America unlike in Europe

depending which brand of fondant you got, they are quite tasty, esp. home made ones as you can add any kinds of flavors you like :)

hmm never had homemade ones ..I will have to take your word for it :) I am a sucker for Marzipan though lol

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