The ingredients that we need are the following

. 03 Cups of wheat flour would be about (420 grams)
. 03 Cups of white sugar or half a kilo
. 2½ Tablespoons of Bicarbonate
. 01 Teaspoon of baking powder or royal powder
. 1½ cups of cocoa powder
. 1½ cups of oil
. half a liter of "diluted" milk
. 5 eggs
. a pinch of salt

To make this chocolate cake we take a large bowl and sieve the flour along with the cocoa, baking soda and baking powder. We add two cups of sugar, salt and mix well.

Separate the egg whites from the yolks. We take the oil and milk to the previous mixture and mix well. and we proceed to continue beating.

Pour the dough or chocolate cake in a baking dish, which is previously floured and buttered and put it in the preheated oven at 180 ºC for about 50 minutes. decorate in the upper part with chocolate rain, rain of little balls of colors or the taste you want ...

Note. To check that the chocolate cake is ready, we puncture it with a wooden stick, and if it comes out clean, it is ready ...