Recipes: Unique and Practical Carrot Nugget Tofu

Carrot is one of the foods that have many benefits. Carrots can also be combined with a variety of dishes. One of them combined with nugget tofu.
Carrots will make sense nuggets tofu more delicious, savory and crunchy. Materials and spices nugget a simple and practical also how to make it. Various processed tofu next is dough tofu mixed vegetables fried savory crispy with a swathe of flour panir (bread bread).
Here's how to make the recipe nuggets tofu the following carrots:

NUGGET RECIPES TOFU
10 pieces of tofu size 4 × 4 cm finely ground
100 grams of carrots fine
100 grams of radish peeled, shaved smooth and washed and then boiled briefly and wring
1 small onion diced small onion
1 leaves of leek use the leaves just cut into small pieces
5 cloves of finely chopped garlic
3 eggs
60 grams of wheat flour
1 tsp salt
1/2 tsp pepper powder
1/2 teaspoon powdered or flavored broth
Dyestuffs:
3 egg whites
flour panir or rough bread flour
oil to fry sufficiently

HOW TO MAKE NUGGET TOFU

1. Whisk the egg with salt, pepper and powdered broth then put in a container containing the tofu powder. Combine flour and mix well, add all ingredients and other ingredients and mix well.
2. Prepare the baking sheet, coat it with plastic then pour the dough and flatten. If without using a baking sheet, can be rolled with plastic for nugget flat or oval round shape. Steam for 30 minutes or until cooked over medium heat, remove and let cool.
3. After cold remove from baking sheet then cut into pieces or with shape according to taste. Dip it to the egg whites then roll onto the flour, once ready to fry or store in the refrigerator for supplies.
4. Heat oil over medium heat, fry nuggets until brownish yellow and back and forth to mature evenly. Remove and drain from the oil and ready to serve.