Drunken White Clam Soup With Veggies
Welcome to:
The weather yesterday was a bit chilly and I was in the mood for a soup so I decided to make a clam soup with dry white wine called ”Drunken Clam Soup”.
I bought some fresh ”Almeja blanca malla” or white mesh clams in the supermarket and when I got home, I transferred the clams to a container with ice so it will keep it’s freshness before it’s cooking time.
Making a clam soup only takes 15-20 minnutes. You don’t want to overcook the clams and I also added some carrots and potatoes chopped in small cubes to give my clam soup a bit creamy and more tasty.
Note: Before buying the clams make sure that it’s fresh. How to know that it’s fresh? When the clam is close, it means that it’s fresh and alive.
Ingredients:
500g white clams
1 tablespoon olive oil
1 tablespoon unsalted butter
1 tablespoon chopped white onion
1 teaspoon chopped garlic
1 teaspoon red chili (optional)
1 small potato (slice in small cubes)
1 small carrot or baby carrot (slice in cubes)
200 ml dry white wine
300 ml of hot water
1 slice of lemon
A pinch of sugar
1 teaspoon of Salt and pepper
Chopped parsley
Method
Clean the clams by soaking them in a container with water and sprinkle some black pepper and salt. This will help to remove the sand and dirts attached to the clams.
Heat the oil in a sauce pan and Sauté the onion, garlic and chili for 40 seconds over medium heat.
Add the baby carrots, potatoes, sprinke salt and pepper. Sauté for few seconds then pour 150 ml of wine and water then mix all together.
Finally add the clams. Give it a good mix for few seconds, cover the pan with lid and cook until the clams begin to open, for about 3-4 minutes. Add the remaining 50 ml of wine and discard any clams that didn’t open. Sprinkle with chopped parley.
- Serve hot wih garlic bread! ❤️
It’s a healthy and hearty soup a seafood lover must try. ❤️
Till our next recipe!
All contents are mine unless stated otherwise.
Previous Post: My Melon Panna Cotta Dessert Recipe
#foodphotography #seafood #recipe #ulogfood #philippines #spain #life #busy
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You never failed to amaze me with your recipe, joyrobinson.😊
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It must be very delicious, a great blog
Oh my word @joyrobinson, your clam soup is to die for, looks scrumptious!
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Looks so delicious and I love the photos :) I'm also officially hungry now hahaha.
I love seafood 🤩
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That recipe looks exceptionally delicious @joyrobinson something to do for a tasty warm dinner.
Specially on a cold weather. Thanks Joan!
Your Recipe has been featured in the Steemkitchen Picks Of the week Article. Thank you for your continued Support. May the Hunger Stay with You.