You are viewing a single comment's thread from:
RE: Italian Night At Home: "Squid Ink Pasta With Prawns In Parsley Sauce" Recipe
I have seen squid ink pasta but never eaten it, I just love seafood, this looks scrumptious!
I have seen squid ink pasta but never eaten it, I just love seafood, this looks scrumptious!
I first tried it in FLorence, Italy .
It taste just a bit salty than the othet tasteless regular pasta and thought of making a recipe with it myself for a change.
👌