Foodphotography # 12 : Traditional kadhi and khichdi

Hello and namaste !
Hope you all are enjoying yourself 😇
This is light dinner idea with traditional kadhi and khichdi.

A mouth watering combination anybody would like to eat it .

Ingredients ( for khichdi)

Ghee : 1 tbsp
Cumin seeds : 1tsp
Moong daal : 1 cup
Soaked rice : 1 1/2 cup
Water : 4 cups
Turmeric : 1 tsp
Salt to taste

This is khichdi

Cooked aalu(potato) vegetable.

Kadhi.

Method:

Today I made this khichdi for my dinner.
I took rice and moong daal .
First soaked the rice for one hour.

Heat the ghee in a cooker and add cumin seeds.
Once cumin seeds starts to crackle add in the soaked rice and moong dal and mixed it nicely.

Add water, turmeric and salt and cover the pressure cooker and let it cook until 2 whistle.

Now it is ready to serve.

It's really yummy and light recipe. Try it at your home kitchen once 😉

Thanks for stopping by 😎