You are viewing a single comment's thread from:
RE: Italian Night At Home: "Squid Ink Pasta With Prawns In Parsley Sauce" Recipe
Squid ink pasta? Never heard of that one before. It looks yummy. We'd probably make it differently over here. We don't put milk in our sauce, 😂.
I have no clue what to do with my self in the kitchen but maybe I will try this one with normal pasta without flour or milk though.