You are viewing a single comment's thread from:
RE: The Fillmore : A Tasteem Review
Great review! It looks like a pretty darn cool place.
My Mom's meatloaf recipe is 1/3 Pork Sausage and 2/3 Hamburger. I've used Italian sausage in it and it's really good. My brother that died had a source for 'Habenero Mango' sauce that I used a couple of times on meat loaf, once on the traeger. Wood smoked and fired meatloaf...
I like the sound of the place and it looks like you did too.
Thanks! Yes, I usually use a little pork sausage when I make traditional meatloaf at home. More commonly I have ground turkey meatloaf these days though. 😁 I like meatloaf on the grill a lot.
Posted using Partiko Android