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RE: Tita Lea's Food Specialties- Baguio City
That type of dessert is totally foreign to me, I have no idea what it even is. I understand carmel sauce and fried coconut, but what is the body of the dessert? Just curious about types of food from other cultures!
This is like a steamed rice cake and it’s ingredients are rice flour, brown sugar and lye. You should try it when you come over to the Philippines hehe. Thanks for dropping by
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