sago gula melaka
Today presenting to you a Malaysia tradition dessert .
It is a sago pudding , at Malaysia we call it " sago gula melaka" . It is a made by boiling pearl sago in water and serving it with syrup of palm sugar (gula melaka) and coconut milk.
This dessert is commonly cook by the Baba Nyonya people .
I have this dessert at this restaurant call ali baba & nyonya express . It cost me only RM4 .
This restaurant is locate at the setapak central Mall and they open from 10 am to 10 pm.
Here is their menu.
Restaurant Information
ali baba & nyonya express
67, Jalan Taman Ibu Kota, Taman Danau Kota, 53300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
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