My Breakfast: Ah Leng Char Koay Teow
Well, I remembered @bitrocker2020 did a post about this place and that reminded me to visit this place for my Char Koay Teow crave when I was back for Raya break. Same thing happen with the queue and crowd which my family and I needed to wait like 40 minutes to get 10 plates ready (haha everyone of us took Char Koay Teow with or without spicy). We also ordered this lobak served fried shrimp cake, sliced cucumber and tofu. This plater usually comes with chilli sauce and also "loh", a kind of sweety sauce that is slimy but taste well with the food.
In overall, enjoyed the moment there as we were waiting, we chatted until we almost finished our drinks. If you are in a rush, definitely not recommend to come and get a Char Koay Teow.
The Lobak
The crowd and the stall
and of course the Char Koay Teow, mine with spice which add more flavor to it. Don't worry that it get too spicy.
Oh ya, finding a place to park around the stall is also very challenging, Recommend to park opposite the stall and cross the road. Nevertheless, be careful when crossing the road as it is one of the busiest road that connect the sub-urban area (Air Itam) with Georgetown.
Restaurant Information
Ah Leng Char Koay Teow
Jalan Dato Keramat, Kampung Makam, 10150 George Town, Pulau Pinang, Malaysia
This post participated in the Tasteem contest Best breakfast
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Haha really went back and tried ar. 40min wait really long arr..can call and make reservations not @teamcn-shop
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Haha macam can’t one. Free seating.
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你好鸭,kimzwarch!
@auleo给您叫了一份外卖!
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Hi Kimzwarch, it looks small portion, feel like 1 plate not enough after long waiting 40mins..haha
Penang is like that one, small portion for everything 😂 price may be just the same like KL. That’s why order lobak 😋
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