China is the most populous country in the world, along with the breadth and diversity of its produce and climate, which leads to a clear distinction between culinary cultures. It is the reason why Chinese cuisine is extremely diverse and unique, but still has its own characteristics of each region, rich and rich in character, has a great influence on the cuisine of countries in Asia. .It can be said that the delicacy in the dishes is the full convergence from flavor, color, taste to decoration, decoration. The fine food must be beautifully decorated, aroma-pleasing to please customers, taste of food is made from fresh ingredients, and the presentation is impressive.n order to have a standard table, the chef must be a true artist, from the cooking to the presentation to convince the five senses of the person to enjoy, that is the sight, smell, taste. , hearing and feeling. The dishes with dedicated and meticulous take you to a space full of Chinese national identity, showing the ingenuity, sophisticated to detail.

Spirulina is considered to be the culinary art most characteristic of the United States.

According to the folk concept, the longer the noodles drag, the longer life. Noodles are often served with the soup of bones and vegetables, or mixed with meat and sauces, or sometimes served with sauces. A bowl of scented noodles, eye-catching broth, added a little bit of spicy is the best breakfast.

You can go to Wu Fu Ju Restaurant Hong Kong to eat this noodle.
Price range: 150,000 - 250,000 VND / person = $8 - $13

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Restaurant Information

Wu Fu Ju Restaurant Hong Kong

Dịch Vọng Hậu, Cầu Giấy, Hanoi, Vietnam

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Noodles
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