Steamed artichokes
Cut the stems of the artichokes.
Wash them and put them in the steamer basket.
Put 1/2 liter of water in your steamed and cook for 45 minutes.
Prepare the vinaigrette.
Pluck your artichoke and dip the leaves in the vinaigrette.
Cut the stems of the artichokes.
Wash them and put them in the steamer basket.
Put 1/2 liter of water in your steamed and cook for 45 minutes.
Prepare the vinaigrette.
Pluck your artichoke and dip the leaves in the vinaigrette.