Tasteem Review of Chinese Hakka Cuisine
Last 3 weeks I went to Kuala Lumpur the Capital of Malaysia with my family and I brought them to one of the chinese restaurant for lunch.
the outlook
The famous Hakka Cuisine Restaurant in Malaysia is called Ying Ker Lou and they have all the pure and originality Chinese Hakka menus. The founders of Ying Ker Lou are all Hakka even their managements and chefs! As I can say, I love their cook because they are all MSG Free!
MSG = Monosodium Glutamate which means there are no adding flavor/seasonings that have broth or other aged proteins which is not good for health. They retaining the richness in taste that strike the balance of taste and healthy eating.
labelled at their entrance glass door
The interior design of this restaurant is very special. We can feel the traditional decoration with nice atmosphere. The renovation are based on the real ‘Hakka’ homes in the province. The ambience is classy with slightly dim in lightings.
Entrance
Interior - the wall with door are exactly the same as the Hakka’s home in province
Interior
Interior
⭐️⭐️⭐️⭐️⭐️ ATMOSPHERE
Business operations : everyday
from 11am - 10pm (Malaysia Time)
What is Chinese Hakka means
To be in short, ‘Hak’ means guest in Chinese and ‘Ka’ is family. The combination of ‘Hakka’ is Guest Family.
In their foods and drinks menu, the first 2 pages after the cover and before the menus, they explained The Hi-story (history) of ‘Hakka’. Kindly read them so you will understand more about ‘Hakka’.
in Chinese
in English
What we ordered
Hakka dishes is what this restaurant is all about! They serve wide range of authentic Hakka Cuisines here and I myself wanted to try everything because of all the foods with pictures look delicious with the nostalgic flavors.
Me and family got no idea what is their signature dishes that is a Must Try! and we asked their waiter to introduce us. As we are not so hungry by that time due to we had a late breakfast, and we ordered some to share with each other. So the waiter recommended us their Chef’s dish which is their handmade ‘Hakka’ Pan Mee.
A traditional Pu‘Er Chinese Tea in pot for 3 persons
Small Portion of Salt Baked ‘Kampong’ Chicken with Herbs
Main Dish of Handmade Hakka Pan Mee
What’s the taste and how I rated
Let me explain the first signature Hakka dish, Salt Baked ‘Kampong’ Chicken with Herbs. This dish is “The real deal” as like the traditionally made Salt Baked Chicken but with herbs. The true essence of the chicken really comes when served and the smell of rice wine all over the table which is also served with bold dipping sauce that looks good. The chicken emerges exceedingly juicy and not salty at all.
The main Handmade Hakka Pan Mee is a must try whenever you come to this restaurant. This is their signature noodles with traditional taste. The noodles is made with a simple flour-based dough. The soup is hot, sweet and fragrant with anchovy broth, fresh pork meat balls, shiitake mushrooms, vegetables and topped with crispy fried anchovies. The noodles are hand-stretched into flat thin pieces. All I can say the noodles are not too soft, not too hard but just perfect in the way and time they cooked. The meat ball are tender. Best served with a dipping of Chili sauce.
The tea is a bit pricey but that’s the best combination when having Chinese cuisine. They are bitter but fragrant.
⭐️⭐️⭐️⭐️⭐️ FOOD
The Menus
Their menu is very thick with multi-tudinous selections. From chinese cuisines to dim-sum dishes and drinks.
Page 1 & 2
Page 3 & 4
Page 5 & 6
Page 7 & 8
Page 9 & 10
Page 11 & 12
Page 13 & 14
Page 15 & 16
Page 17 & 18
Page 19 & 20
Drinks Menu
Drinks Menu
The Service
The waiters and waitresses are very friendly. Once entering the restaurant, you will be greeted by them.
⭐️⭐️⭐️⭐️⭐️ SERVICE
The Price
This is what I paid for 4 of us!
The price was on the high end but I can’t complain much due to the quality of foods.
They were awarded as one of the best restaurant in Malaysia by Malaysia Tatler
If you want to find back the nostalgic flavours of original Hakka dishes, do give a try at this restaurant whenever you are in Malaysia.
I love to share good foods to every @tasteemers and @steemians. So don’t forget to BOOKMARK this place whenever you are in Malaysia or traveling to Malaysia. Thank you for spending your time to read my post. Do follow me for more review at other restaurants and cafes in my near future posts!
All photos are originally taken by me!
Restaurant Information
Ying Ker Lou (Hakka Restaurant)
168, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
This post participated in the Tasteem contest Your weekly choice
Whoaaa, very detailed review. Good job for you.
#tasteem-curation
Thank you so much @anggreklestari. Hope you like my post and I’m still improving
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Thank you for entering our <Your weekly choice > Contest . Thanks to @nickychu, Tasteem has become a more attractive guide. We upvote your post, wish you the best of luck in winning our Contest!
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Wow! This is awesome! I can get the full menu from your post! This is simply amazing and the food does look delicious. Will definitely check this place out if I’m in KL next time. Great effort @nickychu & thanks for sharing! 😊
This is one of my favorite restaurant especially no “msg” added. Bookmark it for your future reference 😉
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when i was browsing thru @tasteem to look for example post for Masterclass tomorrow, i bump into yours. You deserve an award , the Longest @tasteem post ever been made. My fingers scroll down so tiring now, and i cant use urs as example to the class, lol...hahahaha... tooo long lah bro ....
but i will mention and show to the class who is @nickychu who always win tasteem contests.... taiko mah..
Lol bro. Hahahahaha
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Good write up @nickychu and good luck. I have bookmark it too.
Thanks bro
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