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RE: Wine and seafood at Bocanariz in Santiago, Chile.
Well said, "one of the perks of traveling for work is that sometimes, if you are not destroyed, you can enjoy a nice local dinner, and get to know a little more about the culture of the place you are visiting". I totally agree with you.
Nice restaurant with good name and great meaning! The plate of seafood appetizers, the main course and the Manjar dessert look delicious!
Thanks so much for sharing. ;)
Most of the people don't understand that traveling is hard, even more if it's for work. But let's look and eat at the bright side!!
Yeah! You are right! Let's look and eat at the bright side! ;)